For one of my co-worker’s birthdays, she asked for something with caramel. Did you know it’s impossible to find caramel icing at Kroger? No caramel chips. No caramel sauce. Nada.
So, I googled. And I found!
- 1/2 cup butter
- 1 cup packed brown sugar
- 1/4 c milk
Melt butter over low heat. Add sugar and milk. Boil until sugar dissolves. Cool.
Beat in powdered sugar until desired consistency (about two cups). I did it with a fork, because I still can’t remember to grab my beater from mom’s house, so I didn’t get quite the consistency I wanted – but it was freaking good!