I had a recipe…I was feeling rebellious.  The more I cook, the more I want to mess with things, shake it all up, see what happens.  This is one of those recipes, and let me tell you…it’s fucking delicious.

  • 2 large chicken breasts, cooked and diced
  • 2 cans white beans (Used Great Northern)
  • 2 cans diced, no salt added tomatoes
  • 8 oz chix broth (no salt!)
  • 2 small hot peppers diced
  • some onion diced
  • 5 cloves garlic minced
  • cilantro to taste
  • 1 tsp ground cumin

Tear or dice cooked chicken and place in a glass baking dish

Over low heat, mash beans and tomatoes (if you like a chunkier soup, only mash a little bit).  Add onion, garlic, peppers, cumin, and chicken broth – stir and allow to heat just a bit for flavors to mix.

Pour mixture in with chicken in the baking dish.  Stir in cilantro.

Bake (covered) 20 mins in 375 oven

FYI, it’s hard for me to give amounts in my recipes, because everybody has different tastes.  I love garlic and would put a whole damn bundle in everything I cook, but someone else might prefer just a clove for taste.  All recipes are subjective!